My company has started a new wellness program. To be honest, I’m not sure anyone knows what it is going to be, but to kick it off, folks from one of the local hospitals are on-site today and next Wednesday to do health screenings. I got one done today, even though I knew I’d be stabbed poked with a needle. It was only a finger prick, though, and I was brave. There were no tears, no hyperventilation, and no amusing stories to tell about getting whiplash from passing out. The news is excellent: all my stats are normal! This was my first cholesterol test, and my total is 126 with my HDL being 58 (ideal numbers are <> 55 for women, respectively). As a totally-vegetarian-and-mostly-vegan eater, I assumed my cholesterol would be low, so I’m glad to see I was right. I’m gonna live!
Speaking of my eating habits, here is today’s response to my salad challenge:
Once again, I had fruit salad at tea, so I won’t bore you with more pictures of the same. Tomorrow, I’m looking forward to a salad involving two somethings I’m using for the first time. Here’s a hint . . . one component is one of Rick Bayless’s favorites.
See you on the flipside of Hump Day!
1 comment:
I eat your salad.
I eat it up!
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